Whether she is feeling under the weather or not, my baby girl’s favorite meal is “Mama’s famous chicken soup.”  A bowl of warm comforting chicken soup just makes everything right in our house!

I also love that warm, hearty soup recipes are an easy way to incorporate veggies, spices, and nutritious, gut balancing bone broth into their diets as well as a great way to help the body reset. While I love making soups from homemade bone broth, I don't ever have the time!  These FOND Organic Bone Broths are the BEST in my humble opinion - they are as clean, wholesome and flavorful as mama’s homemade broth that would usually take me hours to make over the stove or even in an instant pot!  This ready-made nutritious broth makes this recipe oh so easy!

My family's favorite not-so-secret recipe is below.

From our kitchen to yours, we hope you enjoy!!

 

Organic Liquid Light Chicken Soup Recipe:
Yields 4-5 Servings:
Ingredients:
2 Jars Fond Bone Broth Liquid Light (32 oz)
1 cup diced organic carrots
1 cup diced organic celery
1/4 cup diced organic white onion

3 smashed garlic cloves
 sea salt and fresh ground black pepper 
1 cup egg noodles
Fresh parsley to garnish

Method:
1. Wash and prepare all vegetables.
2. In a large stock pot, add bone broth, vegetables and season with salt and pepper to taste. Bring to a boil.
3. After soup begins to boil, reduce to low heat for 10 min.
4. Add uncooked egg noodles and return to a boil for an additional 8 min or until the egg noodles are cooked through.
5. Serve hot with warm bread and a shot of delicious Everyday Elderberry Syrup for maximum natural goodness and immune support!

Cheers Friends! Love, Natalie @ simplyelderberryco